In response to a recent cholera outbreak in the Western Region, Oliver Cromwell, a Regional Environmental Health Analyst, has urged the public to avoid consuming certain foods, particularly noodles and tilapia, as a preventive measure to curb the spread of the disease.
The announcement was made during a broadcast on New Day TV, where Mr. Cromwell emphasized the importance of food safety and hygiene amidst the rising cases of cholera. “Stop consuming noodles and tilapia to avoid the spread of cholera,” he stated, highlighting concerns over the handling and preparation of these foods in affected areas.
Cholera, an acute diarrheal illness caused by consuming contaminated food or water, remains a significant public health threat, especially in regions with limited access to clean water and proper sanitation. The outbreak has put health authorities on high alert as they work to contain the situation and educate the public on preventive measures.
Health experts recommend prioritizing the consumption of well-cooked meals and avoiding street food that may have been prepared under unhygienic conditions. Proper handwashing, boiling water before drinking, and thorough cleaning of raw foods are also critical practices in preventing cholera transmission.
The Environmental Health Unit has also intensified inspections of food vendors and markets to ensure compliance with hygiene standards. Citizens are encouraged to report any unsanitary food preparation practices to local health authorities.
As the region battles this health crisis, residents are reminded to remain vigilant and follow the guidelines provided by health experts to protect themselves and their families from cholera.
Source: ekuzoanews.com