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WRCC bans vegetable sales by food vendors to curb cholera outbreak in region

A serious cholera outbreak that has swept the region with worrying infection rates and mortality has prompted the Western Regional Coordinating Council (WRCC) to take immediate measures to battle the outbreak.

As of December 7, 2024, there have been approximately 60 new cases recorded every day, 789 suspected cases, and eight fatalities as a result of the outbreak.

95% of the infections that have been documented have occurred in the Effia Kwesimintsim Municipality and the Sekondi-Takoradi Metropolitan regions, which are the outbreak’s epicenters.

According to environmental surveillance, 96% of cases are linked to infected vegetables, especially salads, leaves, and green peppers that are sold by food vendors.

As a result, the WRCC has immediately prohibited food vendors in the area from selling vegetables. Those who violate the Public Health Act of 2012 (Act 851) shall be prosecuted. Until health authorities determine it is safe to continue such sales, the restriction will stay in place.

The WRCC has also issued a stern warning to the general public, urging residents to avoid purchasing or consuming vegetables from food vendors. Those using vegetables for domestic purposes are advised to ensure they are properly cleaned and treated before consumption.

“Protecting public health is our top priority,” said Oliver Cromwell, the Regional Environmental Health Analyst, underscoring the significance of these actions. We cannot afford to lose any more people to illnesses that could be avoided. To stop this outbreak, we are depending on the public’s help.

The WRCC stated that it is still dedicated to protecting the inhabitants’ health and safety and that it will keep a careful eye on the situation.

Source: Myjoyonline.com

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